HOMESTAY update by Jennifer Mackie


On November 17th, many international homestay student participated in a cooking class aimed to assist them become more comfortable in a Canadian kitchen. The students were divided into teams and coached by a chef to create a variety of dishes, including tuna and rice wraps, a Frittata, and chicken soup made from scratch. Throughout the cooking class students had a chance to practice teamwork and their English language skills. In addition, a holiday baking class for Homestay students and their hosts will be held on December 8th.

From November 7th to 11th, Canada Homestay International, OCENET’s homestay provider, met with colleagues from across Canada to collaborate, train and discuss client and host support for international students.


International students sharing their new culinary skills

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